Afghan women's culinary art is an important aspect of Afghan culture and tradition. Afghan cuisine is known for its rich and flavorful dishes, which are influenced by various neighboring countries such as Iran, Pakistan, and India.
Afghan women play a significant role in preserving and passing down traditional recipes and cooking techniques from one generation to the next. Many of the recipes used in Afghan cuisine are family recipes that have been passed down through the generations.
Some of the most popular dishes in Afghan cuisine include:
In addition to these dishes, Afghan women also make a variety of bread, including naan and Afghan bread. Afghan desserts include halwa, a sweet confection made from semolina, sugar, and butter, and sheer yakh, a creamy, chilled dessert made from milk, sugar, and rosewater.
Overall, Afghan women's culinary art plays a significant role in preserving and passing down Afghan culture and traditions, and it continues to be an important part of Afghan identity.
Afghan women refugees can share and learn traditional Afghan recipes, and connect with their community through food.
Goal: To empower Afghan women refugees by providing a safe and supportive environment where they can learn and share traditional Afghan recipes and build connections with other women in their community.
More info coming up!!